I Said Bread's signature sourdough made using UK-grown stoneground wheat and rye flours. Although made with a larger proportion of ‘white’ flour, stone milling leaves much more of the wholegrain so once sifted this flour is much browner in colour. The final loaf more resembles a wholemeal bread in colour but with the lightness and soft crumb of a tradition white sourdough, but far more delicious!
Absolutely amazing fruit and vegetables from Moss Valley Market Garden. I feel really lucky to receive an amazing weekly selection of clean tasting, organic and local produce.
It is wonderful to have such good quality vegetables delivered to the door each week and I am full of admiration for Martin for developing an enterprise which benefits so many people and the land.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
