Classic Sourdough Regular

I Said Bread's signature sourdough made using UK-grown stoneground wheat and rye flours. Although made with a larger proportion of ‘white’ flour, stone milling leaves much more of the wholegrain so once sifted this flour is much browner in colour. The final loaf more resembles a wholemeal bread in colour but with the lightness and soft crumb of a tradition white sourdough, but far more delicious!