I Said Bread's take on a granary loaf using stoneground white flour with a touch of rye. They add toasted flakes of wheat, rye, and barley to give the loaf extra body, texture, and flavour. This loaf is made using a sourdough culture, which makes it easier to digest and enhances the natural flavour of the grains.
Absolutely amazing fruit and vegetables from Moss Valley Market Garden. I feel really lucky to receive an amazing weekly selection of clean tasting, organic and local produce.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
