I Said Bread's take on a granary loaf using stoneground white flour with a touch of rye. They add toasted flakes of wheat, rye, and barley to give the loaf extra body, texture, and flavour. This loaf is made using a sourdough culture, which makes it easier to digest and enhances the natural flavour of the grains.
It is wonderful to have such good quality vegetables delivered to the door each week and I am full of admiration for Martin for developing an enterprise which benefits so many people and the land.
The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.
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