I Said Bread's take on a granary loaf using stoneground white flour with a touch of rye. They add toasted flakes of wheat, rye, and barley to give the loaf extra body, texture, and flavour. This loaf is made using a sourdough culture, which makes it easier to digest and enhances the natural flavour of the grains.
I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,
Absolutely amazing fruit and vegetables from Moss Valley Market Garden. I feel really lucky to receive an amazing weekly selection of clean tasting, organic and local produce.
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