Rye Tin Loaf

I Said Bread Bakery
£4.50 ea Rye Tin Loaf

A dark, dense & rich sourdough rye tin loaf using Tuxford Mill (Nottingham) wholemeal rye flour, a touch of wheat flour (Yorkshire Organic Millers, York), our sourdough starter, and salt. Fermented over 2 days for maximum flavour and digestibility!

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I love getting home from work to my fruit and veg bag full of fresh, organic produce, the surprise of ingredients has got me perusing my cook books again! Thank you,

— Laura, Heeley

It is wonderful to have such good quality vegetables delivered to the door each week and I am full of admiration for Martin for developing an enterprise which benefits so many people and the land.

— Phillipa and David, Crookesmoor

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