A dark, dense & rich sourdough rye tin loaf using Tuxford Mill (Nottingham) wholemeal rye flour, a touch of wheat flour (Yorkshire Organic Millers, York), our sourdough starter, and salt. Fermented over 2 days for maximum flavour and digestibility!
Rye Tin Loaf
I Said Bread Bakery
£4.50
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Classic Sourdough Large
Eggs half dozen
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