Rye Tin Loaf

I Said Bread Bakery
£4.50 ea Rye Tin Loaf

A dark, dense & rich sourdough rye tin loaf using Tuxford Mill (Nottingham) wholemeal rye flour, a touch of wheat flour (Yorkshire Organic Millers, York), our sourdough starter, and salt. Fermented over 2 days for maximum flavour and digestibility!

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It is wonderful to have such good quality vegetables delivered to the door each week and I am full of admiration for Martin for developing an enterprise which benefits so many people and the land.

— Phillipa and David, Crookesmoor

The quality of the produce is fantastic, far better than anything we have previously bought from supermarkets. We love the variety in the veg bags, including being able to try new things.

— Becci & Charles, Malin Bridge

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